Lignans and Other Constituents of the Fruits of Euterpe oleracea (Açai) with Antioxidant and Cytoprotective Activities-Reference-Cited by-同舟云学术

Lignans and Other Constituents of the Fruits of Euterpe oleracea (Açai) with Antioxidant and Cytoprotective Activities

Published:2008-07-26 Issue:17 Volume:56 Page:7759-7764
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chin Young-Won¹,Chai Hee-Byung¹,Keller William J.¹,Kinghorn A. Douglas¹

Affiliation:

1. Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, 500 West 12th Avenue, Columbus, Ohio 43210, and Nature’s Sunshine Products, Inc., 1655 North Main Street, Spanish Fork, Utah 84660

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801792n

Reference63 articles.

1. Natalie, W. U.; Moore, H. E.; Dransfield, J.Genera Palmarum: A Classification of Palms Based on the Work of Harold E. Moore, Jr.;L. H. Bailey Hortorium, International Palm Society:Lawrence, KS,1987; p355.

2. Total Oxidant Scavenging Capacity of Euterpe oleracea Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds

3. Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

4. Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

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