Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea
Author:
Affiliation:
1. College of Pu-erh Tea, Yunnan Agricultural University, Kunming, Yunnan 650201, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104601v
Reference50 articles.
1. GABA and GABA Receptors in the Central Nervous System and Other Organs
2. Gamma-Aminobutyric Acid
3. GABA, ?-hydroxybutyric acid, and neurological disease
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