Thermodynamic Study of RbF/CsF in Amino Acid Aqueous Solution Based on the Pitzer, Modified Pitzer, and Extended Debye–Hückel Models at 298.15 K by a Potentiometric Method-Reference-Cited by-同舟云学术

Thermodynamic Study of RbF/CsF in Amino Acid Aqueous Solution Based on the Pitzer, Modified Pitzer, and Extended Debye–Hückel Models at 298.15 K by a Potentiometric Method

Published:2013-08-12 Issue:33 Volume:52 Page:11767-11772
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ma Lei¹,Li Shuni¹,Zhai Quanguo¹,Jiang Yucheng¹,Hu Mancheng¹

Affiliation:

1. Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi’an, Shaanxi 710062, P. R. China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie401411r

Reference27 articles.

1. Thermodynamic study of the quaternary electrolyte (NaCl+NaNO3+HCONH2+H2O) system using potentiometric measurements at T=(298.2 and 303.2)K

2. Effect of NaCl and NaNO3 on the Partial Molar Volumes and Partial Molar Isentropic Compressibilities of Some Amino Acids at Several Different Temperatures (298.15–328.15) K

3. Activity Coefficients from Cell Potential Measurements in the NaCl + Glycine + Water Ternary System at (298.2, 308.2, and 318.2) K

4. Correlations of Thermodynamic Properties of Aqueous Amino Acid-Electrolyte Mixtures

5. Activity coefficients of glycine, d-alanine and l-valine in aqueous solutions containing MgSO4 at 298.15K; experimental determination and correlation

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