Novel Thiazoles and 3-Thiazolines in Cooked Beef Aroma-Reference-Cited by-同舟云学术

Novel Thiazoles and 3-Thiazolines in Cooked Beef Aroma

Published:1997-09-01 Issue:9 Volume:45 Page:3603-3607
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Elmore J. Stephen¹,Mottram Donald S.¹,Enser Michael¹,Wood Jeff D.¹

Affiliation:

1. Department of Food Science and Technology, The University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom, and Division of Food Animal Science, School of Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970066m

Reference17 articles.

1. Meat Flavor Chemistry, Precursors of Beef Flavor

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