Antioxidant Activity of Betanidin: Electrochemical Study in Aqueous Media-Reference-Cited by-同舟云学术

Antioxidant Activity of Betanidin: Electrochemical Study in Aqueous Media

Published:2011-10-20 Issue:22 Volume:59 Page:12163-12170
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wybraniec Sławomir¹,Stalica Paweł¹,Spórna Aneta¹,Nemzer Boris²,Pietrzkowski Zbigniew³,Michałowski Tadeusz¹

Affiliation:

1. Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland

2. Chemistry Research, FutureCeuticals, Inc., 819 N. Dixie Hwy, Momence, Illinois 60954, United States

3. Applied Bio-Clinical Research, FutureCeuticals, Inc., 16259 Laguna Canyon Rd, #150, Irvine, California 92618, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2024769

Reference20 articles.

1. Natural food colours

2. Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

3. Characterization of Betacyanin Oxidation Catalyzed by a Peroxidase from Beta vulgaris L. Roots

4. Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot

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