Commercial Debittering Processes to Upgrade Quality of Citrus Juice Products-Reference-Cited by-同舟云学术

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Commercial Debittering Processes to Upgrade Quality of Citrus Juice Products

Published:2000-07-23 Issue: Volume: Page:120-131
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Shaw Philip E.¹,Baines Leigh²,Milnes Bradford A.²,Agmon Gilad

Affiliation:

1. SAA, Agricultural Research Service, U.S. Department of Agriculture, Citrus and Subtropical Products Laboratory, 600 Avenue S, N.W., Winter Haven, FL 33881

2. Koch Membrane Systems, Inc., 850 Main Street, Wilmington, MA 01887 G.L.C. Consulting Services, Ltd., 13 Harav Cook Street, Ramat-Hasharon, 47283 Israel

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2000-0758.ch009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice;Journal of Food Science and Technology;2018-03-30

2. Recovery of naringin from kinnow (Citrus reticulata Blanco) peels by adsorption–desorption technique using an indigenous resin;Sādhanā;2017-01

3. Application of Membrane Separation in Fruit and Vegetable Juice Processing: A Review;Critical Reviews in Food Science and Nutrition;2015-01-28

4. Citrus Juices Technology;Food Engineering Series;2014

5. Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles;Food Research International;2012-06

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