Recovery of naringin from kinnow (Citrus reticulata Blanco) peels by adsorption–desorption technique using an indigenous resin

Author:

Bhatlu M Laxmi Deepak,Singh Satya Vir,Verma Ashok Kumar

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference32 articles.

1. Puri M, Kaur A, Schwarz W H, Singh S and Kennedy J F 2011 Molecular characterization and enzymatic hydrolysis of naringin extracted from kinnow peel waste. Int. J. Biol. Macromol. 48: 58–62

2. Aggarwal P and Sandhu K S 2003 Effect of harvesting time on physico-chemical properties of juice components of Kinnow. J. Food Sci. Technol. 40: 666–668

3. http://www.lookchem.com/Naringin/

4. Gorinstein S, Huang D, Leontowicz H, Leontowicz M, Yamamoto K, Soliva-Fortuny R, Belloso O M, Martinez Ayala A L and Trakhtenberg S 2006 Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography: the antioxidant potential of citrus fruit. Acta Chromatogr. 17: 108–224

5. Jiang X, Zhou J and Zhou C 2006 Study on adsorption and separation of naringin with macroporous resin. Front. Chem. China 1(1): 77–81

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