Limonoid Glucosides of Satsuma Mandarin (Citrus unshiu Marcov.) and Its Processing Products-Reference-Cited by-同舟云学术

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Limonoid Glucosides of Satsuma Mandarin (Citrus unshiu Marcov.) and Its Processing Products

Published:2000-07-23 Issue: Volume: Page:107-119
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Ozaki Yoshihiko¹,Miyake Masaki²,Inaba Nobuya¹,Ayano Shigeru³,Ifuku Yasushi⁴,Hasegawa Shin⁵

Affiliation:

1. Industrial Technology Center of Wakayama Prefecture Government, 60, Ogura, Wakayama-shi, Wakayama, 649—6261, Japan

2. Shimadzu Corporation, 1 Nishinokyo, Kuwabaracho, Nakagyo-ku, Kyoto, 604—8442, Japan

3. Wakayama Prefectural Federation of Agriculture, Wakayama, Japan

4. Ifuku Technical Consultant Office, Wakayama, Japan

5. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, CA 94710

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2000-0758.ch008

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1. Assessment of the in vitro anti-diabetic activity with molecular dynamic simulations of limonoids isolated from Adalia lemon peels;Scientific Reports;2024-09-14

2. Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness;Citrus Fruits and Juice;2024

3. Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis);Journal of Agricultural and Food Chemistry;2018-02-12

4. Plant Food By-Products and their Application in Food Industry;Plant-Based Natural Products;2017-07-21

5. Citrus Juices Technology;Food Engineering Series;2014

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