Plant Food By-Products and their Application in Food Industry
Author:
Affiliation:
1. Department of Bioengineering; Integral University; Lucknow India
2. Department of Food Science; NIFTEM; Sonipat India
3. Department of Textile Technology; Indian Institute of Technology; New Delhi India
Publisher
John Wiley & Sons, Inc.
Reference102 articles.
1. Gehobene Qualitat durch Produkt-Integrierten Umweltschutz-PIUS;Endreß;Flussiges Obst.,2000
2. Aufwand und Nutzen der Apfeltresterverwertung;Fox;Flussiges Obst.,1991
3. Bleaching of apple pomace by hydrogen peroxide in alkaline conditions: optimisation and characterization of the products;Renard;Lebensm.-Wiss. u.-Technol.,1997
4. Isolation and identification of procyanidins in apple pomace;Foo;Food Chem.,1999
5. Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel;Lommen;Anal Chem.,2000
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3