Denaturation of β-Lactoglobulin in Pressure-Treated Skim Milk-Reference-Cited by-同舟云学术

Denaturation of β-Lactoglobulin in Pressure-Treated Skim Milk

Published:2005-09-07 Issue:20 Volume:53 Page:7783-7791
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anema Skelte G.¹,Stockmann Regine¹,Lowe Edwin K.¹

Affiliation:

1. Riddet Centre, Massey University, Private Bag 11222, Palmerston North, New Zealand, Fonterra Research Centre, Private Bag 11029, Palmerston North, New Zealand, and Food Science Australia, Private Bag 16, Werribee, Victoria 3030, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050326x

Reference47 articles.

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions;International Journal of Dairy Technology;2024-07

2. Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics;LWT;2023-06

3. Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties;International Dairy Journal;2023-02

4. Recent Advances in High Pressure Processing of Milk and Milk Products - A review;Tarım Bilimleri Dergisi;2023-01-31

5. Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing;Foods;2023-01-19