Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics-Reference-Cited by-同舟云学术

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Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics

Published:2023-06 Issue: Volume:182 Page:114842
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kim Bum Jin^ORCID,Koh Jeewon^ORCID,Liang Ningjian^ORCID,Yang Jessica^ORCID,Ozturk Gulustan^ORCID,Barile Daniela,Dallas David C.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Denaturation of beta-lactoglobulin in pressure-treated skim milk;Anema;Journal of Agricultural and Food Chemistry,2005

2. Milk Fat Globule structure & function; nanosciece comes to milk production;Argov;Trends in Food Science and Technology,2008

3. Donor human milk for preterm infants: Current evidence and research directions;Arslanoglu;Journal of Pediatric Gastroenterology and Nutrition,2013

4. Decreased cost and improved feeding tolerance in VLBW infants fed an exclusive human milk diet;Assad;Journal of Perinatology,2016

5. Heatmapper: Web-enabled heat mapping for all;Babicki;Nucleic Acids Research,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic review of contaminants in donor human milk;Maternal & Child Nutrition;2024-01-24

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