Specificity Analysis of Anti-gliadin Mouse Monoclonal Antibodies Used for Detection of Gliadin in Food for Gluten-free Diet-Reference-Cited by-同舟云学术

Specificity Analysis of Anti-gliadin Mouse Monoclonal Antibodies Used for Detection of Gliadin in Food for Gluten-free Diet

Published:2007-03-03 Issue:7 Volume:55 Page:2627-2632
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez Daniel¹,Tučková Ludmila¹,Burkhard Martin¹,Plicka Jan¹,Mothes Thomas¹,Hoffmanová Iva¹,Tlaskalová-Hogenová Helena¹

Affiliation:

1. Department of Immunology, Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic; Immunotech, a Beckman Coulter Company, Prague, Czech Republic; Institute of Laboratory Medicine, Clinical Chemistry and Molecular Diagnostics of the University Hospital, Leipzig, Germany; and Faculty Hospital Královské Vinohrady, Prague, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0630421

Reference32 articles.

1. Lectins in wheat gluten proteins

2. Coeliac disease and type 1 diabetes: an affair still with much hidden behind the veil

3. Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance

4. Preparative Fractionation of Gliadins by Electrophoresis at pH 3.1 (A-PAGE)

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