Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins-Reference-Cited by-同舟云学术

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

Published:1998-01-22 Issue:2 Volume:46 Page:368-375
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

McDonald Morag S.¹,Hughes Mark¹,Burns Jennifer¹,Lean Michael E. J.¹,Matthews David¹,Crozier Alan¹

Affiliation:

1. Plant Molecular Science Group, Bower Building, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, U.K., Department of Human Nutrition, University of Glasgow, Queen Elizabeth Building, Royal Infirmary, Glasgow G31 2ER, U.K., and Safeway plc, Beers, Wines, Spirits and Tobacco Unit, 6 Millington Road, Hayes, Middlesex UB3 4AY, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970677e

Reference49 articles.

1. Radical Scavenging by Flavonoid Antioxidants

2. Quantitative analysis of flavonoids by reversed-phase high-performance liquid chromatography

3. Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

4. Flavonoid activation of nodulation genes in Rhizobium reversed by other compounds present in plants

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