Effect of Surface Tension on the Stability of Heat-Stressed Proteins: A Molecular Thermodynamic Interpretation
Author:
Affiliation:
1. Department of Chemical Engineering, University of Rome “La Sapienza”, Via Eudossiana, 18-I-00184 Roma, Italy
Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry,General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/jp961458j
Reference42 articles.
1. Hydrophobic Interactions in Proteins
2. Conformational Entropy and Protein Stability
3. Dominant forces in protein folding
4. The Stability of Globular Protein
5. Stability of Proteins Small Globular Proteins
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