Hydrophobic Interactions in Proteins
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-74173-9_2.pdf
Reference19 articles.
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2. Brandts JF (1964) The thermodynamics of protein denaturation. I. The denaturation of chymotrypsin. J Am Chem Soc 86:4291–4301
3. Franks HS, Evans MW (1945) Free volume and entropy in condensed systems. J Chem Phys 11:507–532
4. Franks F, Gent M, Johnson HH (1963) The solubility of benzene in water. J Chem. Soc 8:2716–2723
5. Gill SJ, Wadso I (1976) An equation of state describing hydrophobic interactions. Proc Natl Acad Sci USA 73:2955–2958
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