Relationship between the Reduction of Tetrazolium Salt XTT and DNA Strand Breakage with Aminosugars
Author:
Affiliation:
1. Department of Bioresources Science, Faculty of Agriculture, Kochi University, Monobe B-200, Nankoku, Kochi 783-8502, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9911951
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