Finding the “Bio” in Biobased Products: Electrophoretic Identification of Wheat Proteins in Processed Products-Reference-Cited by-同舟云学术

Finding the “Bio” in Biobased Products: Electrophoretic Identification of Wheat Proteins in Processed Products

Published:2010-03-12 Issue:7 Volume:58 Page:4169-4179
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Robertson George H.¹,Hurkman William J.¹,Cao Trung K.¹,Tanaka Charlene K.¹,Orts William J.¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service/Pacific West Area, United States Department of Agriculture, 800 Buchanan Street, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903759d

Reference58 articles.

1. Determining the modern carbon content of biobased products using radiocarbon analysis

2. USDA, BioPreferred (http://www.biopreferred.gov/Default.aspx), 2009.

3. Zein: the industrial protein from corn

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