Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation-Reference-Cited by-同舟云学术

Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation

Published:2013-01 Issue:1 Volume:90 Page:1-12
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Robertson George H.¹²,Blechl Ann E.¹,Hurkman William J.¹,Anderson Olin D.¹,Cao Trung K.¹,Tanaka Charlene K.¹,Gregorski Kay S.¹,Orts William J.¹

Affiliation:

1. United States Department of Agriculture (USDA), Agricultural Research Service, Western Regional Research Center, Albany, CA 94710. Mention of trade names or commercial products in this manuscript is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.

2. Corresponding author. Phone: (510) 559-5866. Fax: (510) 559-5818. E-mail: george.robertson@ars.usda.gov

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-10-11-0122

Reference51 articles.

1. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat

2. Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits

3. Development of novel wheat biorefining: Effect of gluten extraction from wheat on bioethanol production

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4. Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis;Cereal Chemistry Journal;2013-01