Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats-Reference-Cited by-同舟云学术

Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats

Published:2009-02-23 Issue:6 Volume:57 Page:2267-2273
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iafelice Giovanna¹,Verardo Vito¹,Marconi Emanuele¹,Caboni Maria Fiorenza¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Agro-alimentari Ambientali e Microbiologiche, Università del Molise, Via De Sanctis, 86100 Campobasso (CB), Italy, and Dipartimento di Scienze degli Alimenti, Alma Mater Studiorum Università di Bologna, Piazza Goidanich 60, 47023 Cesena (FC), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803356a

Reference35 articles.

1. Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

2. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

3. PHYTOSTEROLS IN HUMAN NUTRITION

4. Potential uses and benefits of phytosterols in diet: present situation and future directions

5. Other relevant components of nuts: phytosterols, folate and minerals

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