Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples-Reference-Cited by-同舟云学术

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Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples

Published:2014-10-10 Issue:20 Volume:86 Page:10052-10058
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

de Ferrars Rachel M.¹,Czank Charles¹,Saha Shikha²,Needs Paul W.²,Zhang Qingzhi³,Raheem K. Saki³,Botting Nigel P.³,Kroon Paul A.²,Kay Colin D.¹

Affiliation:

1. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, NR4 7TJ, United Kingdom

2. Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, United Kingdom

3. Department of Chemistry, St Andrews University, St Andrews, Fife, KY16 9ST, Scotland, United Kingdom

Funder

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac500565a

Reference37 articles.

1. Habitual intake of flavonoid subclasses and incident hypertension in adults

2. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

3. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

4. Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

5. Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

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