Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content-Reference-Cited by-同舟云学术

Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content

Published:1997-02-01 Issue:2 Volume:45 Page:373-377
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mouly Pierre P.¹,Gaydou Emile M.¹,Faure Robert¹,Estienne Jacques M.¹

Affiliation:

1. Centre de Recherche et de Valorisation des Produits de Consommation, Parc Club des Aygalades, 35 Bd du Capitaine Gèze, F-13333 Marseille Cedex 14, France, Laboratoire de Phytochimie de Marseille and URA CNRS 1411, Faculté des Sciences et Techniques de Saint-Jérôme, Avenue Escadrille Normandie Niemen, F-13397 Marseille Cedex 20, France, and Institut de Chimie Analytique et du Contrôle de la Qualité, Université de Droit d'Economie et des Sciences d'Aix-Marseille, Avenue R. Schuman, 13380 Aix enProvence,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9605097

Reference31 articles.

1. FATE OF PHENYLALANINE-C14AND CINNAMIC ACID-C14IN MALUS IN RELATION TO PHLORIDZIN SYNTHESIS

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