The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids
Author:
Funder
Uniwersytet Medyczny im. Piastów Slaskich we Wroclawiu
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits;Carbone;Plant Cell Environ.,2009
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