Detection of Suppression of Bitterness by Sweet Substance Using a Multichannel Taste Sensor-Reference-Cited by-同舟云学术

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Detection of Suppression of Bitterness by Sweet Substance Using a Multichannel Taste Sensor

Published:1998-05 Issue:5 Volume:87 Page:552-555
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Takagi Sou,Toko Kiyoshi,Wada Koichi,Yamada Hiromi,Toyoshima Kenzo

Publisher

American Geophysical Union (AGU)

Subject

Pharmaceutical Science

Reference21 articles.

1. The Sense of Taste In Handbook of Physiology, Neurophysiology;Pfaffmann,1959

2. Umami, A Basic Taste;Kawamura,1987

3. Taste Sensor with Global Selectivity;Toko;Mater. Sci. Eng.,1996

4. Multichannel Taste Sensor Using Lipid Membranes;Hayashi;Sensors Actuators,1990

5. Taste Sensor In Characterization of Food: Emerging Method;Toko,1995

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