Exploring co-crystallisation as a technique for taste-masking of nevirapine-Reference-Cited by-同舟云学术

Exploring co-crystallisation as a technique for taste-masking of nevirapine

Published:2024 Issue:1 Volume:1 Page:132-140
ISSN:2976-8713
Container-title:RSC Pharmaceutics
language:en
Short-container-title:RSC Pharm.

Author:

Shen Yichun¹^ORCID,Aucamp Marique²,Abdelhakim Hend E.³^ORCID,Li Xiunan⁴,Ghazali Yusuf²,Edkins Katharina¹⁵^ORCID

Affiliation:

1. School of Health Sciences, University of Manchester, Stopford Building, Oxford Road, Manchester M13 9PT, UK

2. School of Pharmacy, Faculty of Natural Sciences, University of the Western Cape, Bellville 7535, South Africa

3. Global Business School for Health, University College London (UCL), 7 Sidings Street, London, E20 2AE, UK

4. Department of Pharmaceutics, UCL School of Pharmacy, 29-39 Brunswick Square, London WC1N 1AX, UK

5. Institute of Pharmacy and Biomedical Sciences, Strathclyde University, 161 Cathedral Street, Glasgow G4 0RE, UK

Abstract

The supramolecular aggregation of drug and co-former after co-crystal dissolution influences the taste of the material and offers a route to taste-masking of bitter drugs.

Funder

Royal Society

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/PM/D3PM00074E

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4. Prescribing for children – taste and palatability affect adherence to antibiotics: a review

5. Signaling in the Chemosensory Systems