Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts-Reference-Cited by-同舟云学术

Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts

Published:2014-06-06 Issue:24 Volume:62 Page:5707-5715
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zivoli Rosanna¹,Gambacorta Lucia¹,Perrone Giancarlo¹,Solfrizzo Michele¹

Affiliation:

1. Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via Amendola 122/O, 70126 Bari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5018548

Reference37 articles.

1. FAOSTAT database,http://faostat3.fao.org/faostat-gateway/go/to/download/Q/QC/E(accessed April 15, 2014) .

2. Codex Standard 193–1995. Codex general standard for contaminants and toxins in food and feed,http://www.codexalimentarius.net/download/standards/17/CXS_193e.pdf(accessed April 15, 2014) .

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