Occurrence of aflatoxins in nuts and peanut butter imported to UAE

Author:

Osaili Tareq M.ORCID,Bani Odeh Wael A.M.,Al Ayoubi Manar,Al Ali Ahmed A.S.A.,Al Sallagi Maryam S.,Obaid Reyad S.,Garimella Vaidehi,Bin Bakhit Fatema Saeed,Holley RichardORCID,El Darra NadaORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference35 articles.

1. Evaluation of mycotoxigenic fungi and aflatoxins , ochratoxin A & citrinin contamination in some dried fruits and nuts from Bihar (India);Jeswal;Int. J. Biotechnol. Biomed. Sci.,2017

2. Risk assessment of aflatoxins in food;EFSA J.,2020

3. Dietary exposure to aflatoxins , ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population;Raad;Food Chem. Toxicol.,2014

4. Aflatoxins;Coppock,2018

5. Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits;Al Jabir;Toxicol Rep,2019

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