A Comparison of Two Milling Strategies To Reduce the Mycotoxin Deoxynivalenol in Barley-Reference-Cited by-同舟云学术

A Comparison of Two Milling Strategies To Reduce the Mycotoxin Deoxynivalenol in Barley

Published:2014-04-25 Issue:18 Volume:62 Page:4204-4213
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Khatibi Piyum A.¹,Berger Greg²,Wilson Jhanel³,Brooks Wynse S.⁴,McMaster Nicole¹,Griffey Carl A.⁴,Hicks Kevin B.²,Nghiem Nhuan P.²,Schmale David G.¹

Affiliation:

1. Department of Plant Pathology, Physiology, and Weed Science, Virginia Tech, Blacksburg, Virginia 24061, United States

2. Department of Crop, Soil, and Environmental Sciences, Rice Research and Extension Center, University of Arkansas, Stuttgart, Arkansas 72160, United States

3. Sustainable Biofuels and Co-Products Research Unit, USDA, ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, United States

4. Department of Crop and Soil Environmental Sciences, Virginia Tech, Blacksburg, Virginia 24061, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501208x

Reference35 articles.

1. Heading for disaster: Fusarium graminearum on cereal crops

2. Infection patterns in barley and wheat spikes inoculated with wild-type and trichodiene synthase gene disrupted Fusarium graminearum

3. Scab of Wheat and Barley: A Re-emerging Disease of Devastating Impact

4. Deoxynivalenol: Toxicity, mechanisms and animal health risks

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Milling on Reduction of Fusarium Mycotoxins in Barley;Research in Plant Disease;2023-12-31

2. Microbial and enzymatic battle with food contaminant zearalenone (ZEN);Applied Microbiology and Biotechnology;2022-06

3. Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents;Toxins;2022-04-25

4. Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes;International Journal of Food Contamination;2022-04-25

5. Effect of Reactive Chemical Species on the Degradation of Deoxynivalenol, 3-Acetyldeoxynivalenol, and 15-Acetyldeoxynivalenol in Low-Temperature Plasmas;ACS Food Science & Technology;2022-02-16