Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde
Author:
Affiliation:
1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Grupo de Envases, Avenida Agustín Escardino 7, 46980 Paterna, Valencia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203055s
Reference50 articles.
1. Proteins as Agricultural Polymers for Packaging Production
2. Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films
3. Chemical Cross-Linking: Reagents and Problems in Studies of Membrane Structure
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