Engineering the Lipid and Fatty Acid Metabolism in <i>Yarrowia lipolytica</i> for Sustainable Production of High Oleic Oils-Reference-Cited by-同舟云学术

Engineering the Lipid and Fatty Acid Metabolism in Yarrowia lipolytica for Sustainable Production of High Oleic Oils

Published:2022-03-21 Issue:4 Volume:11 Page:1542-1554
ISSN:2161-5063
Container-title:ACS Synthetic Biology
language:en
Short-container-title:ACS Synth. Biol.

Author:

Wang Kaifeng¹,Shi Tian-Qiong²^ORCID,Wang Jinpeng¹,Wei Ping¹,Ledesma-Amaro Rodrigo³^ORCID,Ji Xiao-Jun¹^ORCID

Affiliation:

1. State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing 211816, People’s Republic of China

2. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 1 Wenyuan Road, Nanjing 210046, People’s Republic of China

3. Department of Bioengineering and Imperial College Centre for Synthetic Biology, Imperial College London, London SW7 2AZ, U.K.

Funder

Royal Society

Ministry of Science and Technology of the People's Republic of China

British Council

Jiangsu Science and Technology Department

National Natural Science Foundation of China

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acssynbio.1c00613

Reference64 articles.

1. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

2. Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community

3. Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men

4. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.

5. Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids

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