Metabolic Engineering of Saccharomyces cerevisiae for Ethyl Acetate Biosynthesis-Reference-Cited by-同舟云学术

Metabolic Engineering of Saccharomyces cerevisiae for Ethyl Acetate Biosynthesis

Published:2021-02-12 Issue:3 Volume:10 Page:495-504
ISSN:2161-5063
Container-title:ACS Synthetic Biology
language:en
Short-container-title:ACS Synth. Biol.

Author:

Shi Wenqi¹,Li Jie¹,Chen Yanfang¹,Liu Xiaohang¹,Chen Yefu¹^ORCID,Guo Xuewu¹,Xiao Dongguang¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acssynbio.0c00446

Reference39 articles.

1. Baijiu (白酒), Chinese liquor: History, classification and manufacture

2. Acetate ester production by Saccharomyces cerevisiae lacking the ATF1 gene encoding the alcohol acetyltransferase

3. Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway

4. Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics

5. Effect of Fermentation Processing on the Flavor of Baijiu

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