Metabolic Engineering of Saccharomyces cerevisiae for Ethyl Acetate Biosynthesis
Author:
Affiliation:
1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/acssynbio.0c00446
Reference39 articles.
1. Baijiu (白酒), Chinese liquor: History, classification and manufacture
2. Acetate ester production by Saccharomyces cerevisiae lacking the ATF1 gene encoding the alcohol acetyltransferase
3. Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway
4. Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics
5. Effect of Fermentation Processing on the Flavor of Baijiu
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