1. Analysis of e-liquids for electronic cigarettes using GC-IMS/MS with headspace sampling;Budzyńska;Talanta,2020
2. Spectrum descriptive sensory analysis of dried bean curd's texture and panel performance analysis;Chang;Journal of Food Science and Biotechnology,2013
3. Characterization of the key aroma compounds in aged chinese rice wine by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies;Chen;Journal of Agricultural & Food Chemistry,2019
4. Measurement of the refining degree of sunflower oil based on gas chromatography-ion mobility spectrometry;Chen;Food Science,2019
5. Screening, identification, and degradation performance of a dimethyl disulfide degrading strain;Ding;Journal of Agro-Environment Science,2022