Comment on “Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics”-Reference-Cited by-同舟云学术

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Comment on “Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics”

Published:2024-05-23 Issue:6 Volume:11 Page:648-649
ISSN:2328-8930
Container-title:Environmental Science & Technology Letters
language:en
Short-container-title:Environ. Sci. Technol. Lett.

Author:

Hale Robert C.¹^ORCID,Albert Bayleigh I.²

Affiliation:

1. Ecosystem Health Section, Virginia Institute of Marine Science, William & Mary, 1370 Greate Road, Gloucester Point, Virginia 23062, United States

2. Environment & Sustainability Program, Keck Lab, William & Mary, 200 Wake Drive, Williamsburg, Virginia 23185, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.estlett.4c00265

Reference11 articles.

1. Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics

2. Deeply in Plasticenta: Presence of Microplastics in the Intracellular Compartment of Human Placentas

3. Microplastics: Human exposure assessment through air, water, and food

4. A Review of Microplastics in Table Salt, Drinking Water, and Air: Direct Human Exposure

5. Deep Dive into Plastic Monomers, Additives, and Processing Aids

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response to Comment on “Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics”;Environmental Science & Technology Letters;2024-06-21

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