Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics-Reference-Cited by-同舟云学术

Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics

Published:2024-02-28 Issue:3 Volume:11 Page:273-279
ISSN:2328-8930
Container-title:Environmental Science & Technology Letters
language:en
Short-container-title:Environ. Sci. Technol. Lett.

Author:

Yu Zimin¹,Wang Jia-Jia¹^ORCID,Liu Liang-Ying²^ORCID,Li Zhanjun¹,Zeng Eddy Y.²^ORCID

Affiliation:

1. School of Biomedical Engineering, Guangzhou Medical University, Guangzhou 511436, China

2. Center for Environmental Microplastics Studies, Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, Guangzhou 511443, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.estlett.4c00081

Reference38 articles.

1. Lost at Sea: Where Is All the Plastic?

2. Separation and identification of nanoplastics in tap water

3. Microplastics in freshwaters and drinking water: Critical review and assessment of data quality

4. Occurrence of microplastics in raw and treated drinking water

5. Occurrence and identification of microplastics in tap water from China

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