Relationships among the Composition and Physicochemical Properties of Starches with the Characteristics of Their Films-Reference-Cited by-同舟云学术

Relationships among the Composition and Physicochemical Properties of Starches with the Characteristics of Their Films

Published:2004-11-10 Issue:25 Volume:52 Page:7720-7725
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mali Suzana¹,Karam Laura Beatriz¹,Ramos Luiz Pereira¹,Grossmann Maria Victória E.¹

Affiliation:

1. Departamento de Tecnologia de Alimentos e Medicamentos, Centro de Ciências Agrárias, Universidade Estadual de Londrina, Caixa Postal 6001, CEP 86051-990, Londrina, Brazil; Departamento de Engenharia de Alimentos, Pontificia Universidade CatólicaPR, Curitiba, Brazil; and Departamento de Química, Universidade Federal do Paraná, Caixa Postal 19081, Curitiba, PR, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049225%2B

Reference45 articles.

1. Effect of starch type on the properties of starch containing films

2. Glycerol-plasticized films prepared from starch—poly(vinyl alcohol) mixtures: effect of poly(ethylene-co-acrylic acid)

3. Influence of amylose content on starch films and foams

4. Edible starch films and coatings characterization: scanning electron microscopy, water vapor, and gas permeabilities

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