Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)-Reference-Cited by-同舟云学术

Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)

Published:2012-01-13 Issue:3 Volume:60 Page:830-835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Watanabe Mitsugu¹²,Fuda Hirotoshi³,Jin Shigeki³,Sakurai Toshihiro³,Ohkawa Futaba³,Hui Shu-Ping³,Takeda Seiji³,Watanabe Takayuki²,Koike Takao¹,Chiba Hitoshi³

Affiliation:

1. Hokkaido University Graduate School of Medicine, Kita-15, Nishi-7, Kita-ku, Sapporo 060-0815, Japan

2. Watanabe Oyster Laboratory Company Limited, 490-3, Shimo-ongata-cho, Hachioji, Tokyo 190-0154, Japan

3. Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2038532

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2. The intestinal anti-inflammatory effect of quercitrin is associated with an inhibition in iNOS expression

3. INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS

4. Oxidative stress signalling in Alzheimer's disease

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