Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster-Reference-Cited by-同舟云学术

Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster

Published:2024-08 Issue: Volume:448 Page:139090
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Huaixu,Shi Baoping,Wang Weitao,Zhang Yajie,Cheng Ka-Wing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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