Screening for 2-Acetyl-1-pyrroline in the Headspace of Rice Using SPME/GC-MS-Reference-Cited by-同舟云学术

Screening for 2-Acetyl-1-pyrroline in the Headspace of Rice Using SPME/GC-MS

Published:2000-11-28 Issue:1 Volume:49 Page:245-249
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grimm Casey C.¹,Bergman Christine¹,Delgado Janis T.¹,Bryant Rolfe¹

Affiliation:

1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124; Rice Research Unit, Agricultural Research Service, U.S. Department of Agriculture, 1509 Aggie Drive, Beaumont, Texas 77713; Agricultural Experiment Station, Texas A&M University, 1509 Aggie Drive, Beaumont, Texas, 77713; and Dale Bumpers National Rice Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2890 Highway 130...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0008902

Reference9 articles.

1. Influence of heat and cure preservatives on residues of sulfamethazine, chloramphenicol, and cyromazine in muscle tissue

2. Changes in Volatile Components of Paddy, Brown and White Fragrant Rice During Storage

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