Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves-Reference-Cited by-同舟云学术

Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Published:2003-03-12 Issue:8 Volume:51 Page:2267-2271
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Flamini Guido¹,Cioni Pier Luigi¹,Morelli Ivano¹

Affiliation:

1. Dipartimento di Chimica Bioorganica e Biofarmacia, Via Bonanno 33, 56126 Pisa, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021050l

Reference28 articles.

1. Larkom, J.Oriental Vegetables; Murray, J., Ed.; Kodansha International: London, U.K., 1997.

2. High-pressure liquid chromatographic analysis of tebuthiuron in soil

3. Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

4. Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

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