Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)
Author:
Affiliation:
1. National Food Research Institute, 2-1-2 Kan-nondai, Tsukuba, Ibaraki 305, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960182%2B
Reference14 articles.
1. Antioxidative components of sweet potatoes.
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