Regional Origin Assignment of Red Wines from Valencia (Spain) by 2H NMR and 13C IRMS Stable Isotope Analysis of Fermentative Ethanol-Reference-Cited by-同舟云学术

Regional Origin Assignment of Red Wines from Valencia (Spain) by 2H NMR and 13C IRMS Stable Isotope Analysis of Fermentative Ethanol

Published:1999-07-02 Issue:7 Volume:47 Page:2645-2652
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giménez-Miralles Josep E.¹,Salazar Domingo M.¹,Solana Isabel¹

Affiliation:

1. Lehrstuhl für Biologische Chemie, Technische Universität München, Vöttinger Strasse 40, 85354 Freising-Weihenstephan, Germany, Departament de Producció Vegetal, Universitat Politècnica de València, C/Vera 14, 46020 València, Spain, and SCSIE, Servei RMN, Universitat de València, C/Dr. Moliner 50, 46100 Burjassot, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9811727

Reference28 articles.

1. New guidelines for reporting stable hydrogen, carbon, and oxygen isotope-ratio data

2. Isotopic standards for carbon and oxygen and correction factors for mass-spectrometric analysis of carbon dioxide

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