Stimulatory effect of histamine on the peroxidation of linoleic acid-Reference-Cited by-同舟云学术

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Stimulatory effect of histamine on the peroxidation of linoleic acid

Published:1990-07 Issue:7 Volume:38 Page:1491-1493
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Uchida Koji,Haraguchi Kosuke,Mitsui Mika,Kawakishi Shunro

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00097a013

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanisms of the Fibrin Deposits Formation;Experimental and Clinical Physiology and Biochemistry;2016-03-15

2. Antioxidant Effects of Dopamine and Related Compounds;Bioscience, Biotechnology, and Biochemistry;1997-01

3. Antioxidative Effect of Biogenic Amine on the Peroxidation of Linoleic Acid;Bioscience, Biotechnology, and Biochemistry;1993-01

4. Antioxidative activity of browning reaction products isolated from storage-aged orange juice;Journal of Agricultural and Food Chemistry;1992-04

5. Influence of histidine on lipid peroxidation in sarcoplasmic reticulum;Archives of Biochemistry and Biophysics;1992-02

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