Preparation and Biological Activity of Four Epiprogoitrin Myrosinase-Derived Products-Reference-Cited by-同舟云学术

Preparation and Biological Activity of Four Epiprogoitrin Myrosinase-Derived Products

Published:2000-12-20 Issue:1 Volume:49 Page:471-476
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Galletti Stefania¹,Bernardi Roberta¹,Leoni Onofrio¹,Rollin Patrick¹,Palmieri Sandro¹

Affiliation:

1. Istituto Sperimentale per le Colture Industriali, Italian Ministry of Agricultural and Forestry Politics, Via di Corticella 133, I-40129 Bologna, Italy, and Institut de Chimie Organique et Analytique, Université d'Orléans, B.P. 6759, F-45067 Orléans, Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000736f

Reference40 articles.

1. Myrosinase from Sinapis alba L.: a new method of purification for glucosinolate analyses

2. An improved method for the purification of myrosinase and its physicochemical characterization

3. The myrosinase-glucosinolate system, its organisation and biochemistry

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