Determination of Starch Lysophospholipids in Rice Using Liquid Chromatography–Mass Spectrometry (LC-MS)-Reference-Cited by-同舟云学术

Determination of Starch Lysophospholipids in Rice Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Published:2014-07-03 Issue:28 Volume:62 Page:6600-6607
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Lei¹,Tong Chuan²,Bao Jinsong²,Waters Daniel L. E.¹,Rose Terry J.¹³,King Graham J.¹

Affiliation:

1. Southern Cross Plant Science, Southern Cross University, Lismore, NSW 2480, Australia

2. Institute of Nuclear Agricultural Sciences, Key Laboratory of Zhejiang Province and Chinese Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou 310029, China

3. Southern Cross GeoScience, Southern Cross University, Lismore, NSW 2480, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500585j

Reference28 articles.

1. Lipids in cereal starches: A review

2. Blazek, J.Role of Amylose in Structure-Function Relationship in Starches from Australian Wheat Varieties.The University of Sydney,Sydney, Australia, 2008.

3. Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation

4. Amylose-inclusion complexes: Formation, identity and physico-chemical properties

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