Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria-Reference-Cited by-同舟云学术

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria

Published:2007-06-13 Issue:14 Volume:55 Page:5484-5490
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shan Bin¹,Cai Yi-Zhong¹,Brooks John D.¹,Corke Harold¹

Affiliation:

1. School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, and Division of Applied Science, Auckland University of Technology, Auckland, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070424d

Reference46 articles.

1. Major spoilage micro-organisms in milk and dairy products

2. CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES

3. ANTIMICROBIAL EFFECTS OF SPICES

Cited by 281 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thiophenes;S-Heterocycles;2024-07-24

2. Synthesis, Properties, and Biological Applications of Thiophene;S-Heterocycles;2024-07-24

3. Turmeric-coated sustainable concrete with antibacterial properties;MRS Communications;2024-07-09

4. Evaluation of antimicrobial action of healing abutment before and after coating with nanoparticles impregnated with essential oil in type 2 diabetic mellitus- A randomized control trial;2024-07-01

5. Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea;The North African Journal of Food and Nutrition Research;2024-06-30