Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears
Author:
Affiliation:
1. Southern Oregon Research and Extension Center, Oregon State University, Medford, Oregon 97502, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf405047v
Reference74 articles.
1. In Search of the "Ideal" Pear (pyrus spp.): Results of a Multidisciplinary Exploration
2. Ethylene Treatment Promotes Early Ripening Capacity in Mature `Comice' Pears
3. Sugar, D.; Micham, E.; Kupferman, E.Re-thinking the chill requirement for pear ripening. Washington State University: Tree Fruit Research and Extension Center, postharvest information network,http://postharvest.tfrec.wsu.edu/REP2009B.pdf, 2009.
4. CONSUMER SENSORY EVALUATION OF PEAR CULTIVARS IN THE PACIFIC NORTHWEST, USA
5. THE QUALITY OF PEAR FRUIT
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