Combined Effects of Various Types of Dietary Fiber and Protein on in Vitro Calcium Availability-Reference-Cited by-同舟云学术

Combined Effects of Various Types of Dietary Fiber and Protein on in Vitro Calcium Availability

Published:1996-01-01 Issue:11 Volume:44 Page:3587-3590
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blaney Sonia¹,Zee John A.¹,Mongeau Roger¹,Marin Johanne¹

Affiliation:

1. Groupe de Recherche en Nutrition Humaine, Département des Sciences des Aliments et de Nutrition, Faculté des Sciences de l'Agriculture et de l'Alimentation, Université Laval, Sainte-Foy, Québec G1K 7P4, Canada, and Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Banting Research Centre, Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960027v

Reference33 articles.

1. AOAC.Official Methods of Analysis, 14th ed., Association of Official Analytical Chemists: Washington, DC, 1975; pp 162−163.

2. Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

3. Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods.

4. The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function

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