Dietary Fibers from Mushroom Sclerotia: 2. In Vitro Mineral Binding Capacity under Sequential Simulated Physiological Conditions of the Human Gastrointestinal Tract-Reference-Cited by-同舟云学术

Dietary Fibers from Mushroom Sclerotia: 2. In Vitro Mineral Binding Capacity under Sequential Simulated Physiological Conditions of the Human Gastrointestinal Tract

Published:2005-11-01 Issue:24 Volume:53 Page:9401-9406
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wong Ka-Hing¹,Cheung Peter C. K.¹

Affiliation:

1. Food and Nutritional Sciences Program, Department of Biology, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0510790

Reference49 articles.

1. In Vitro Binding Capacity of Various Fiber Sources for Magnesium, Zinc, and Copper

2. Binding of mineral elements by some dietary fibre components—In vitro (II)

3. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

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