Quantitation of Fatty Acids, Sterols, and Tocopherols in Turpentine (Pistacia terebinthus Chia) Growing Wild in Turkey-Reference-Cited by-同舟云学术

Quantitation of Fatty Acids, Sterols, and Tocopherols in Turpentine (Pistacia terebinthus Chia) Growing Wild in Turkey

Published:2006-08-29 Issue:20 Volume:54 Page:7667-7671
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matthäus Bertrand¹,Özcan Mehmet Musa¹

Affiliation:

1. Institute for Lipid Research, Federal Research Center for Nutrition and Food, Piusallee 68/76, 48147 Münster, Germany, and Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060990t

Reference25 articles.

1. Davis, P. H.Flora of Turkey and the East Aegean Islands.Edinburgh at the University Press: Edinburgh, 1967; Vol. 2, pp 546−547.

2. Walheim, L.Western Fruit and Nuts.HP Books, Inc. 1981; p 166.

3. Duke, J. A.CRCHandbook of Nuts; CRC Press: Boca Raton, FL, 1989; pp 240−243.

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