Evaluation of the Feed Value for Ruminants of Blends of Corn and Wheat Distillers Dried Grains-Reference-Cited by-同舟云学术

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Evaluation of the Feed Value for Ruminants of Blends of Corn and Wheat Distillers Dried Grains

Published:2013-04-24 Issue:18 Volume:61 Page:4387-4395
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Damiran Daalkhaijav¹,Jonker Arjan²,Zhang Xuewei¹³,Yari Mojtaba¹,McKinnon John J.¹,McAllister Tim⁴,Abeysekara Saman¹,Yu Peiqiang¹

Affiliation:

1. College of Agriculture and Bioresources, 6D10 Agriculture Building, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, Canada

2. Grasslands Research Centre, AgResearch Ltd., Tennent Drive, Private Bag 11008, Palmerston North 4442, New Zealand

3. Tianjin Agricultural University, No. 22 Jinjin Road, Xiqing District, Tianjin 300384, China

4. Lethbridge Research Center, Agriculture and Agri-Food Canada, Lethbridge, P.O. Box 3000, 5403 1st Avenue South, Lethbridge, AB T1J 4B1, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400595n

Reference50 articles.

1. Feedlot cattle diets based on barley or corn supplemented with dry corn gluten feed evaluated using the NRC and CNCPS beef models

2. The effect of grain source and grain processing on performance of feedlot cattle: a review.

3. Protein levels in beef cattle finishing diets: industry application, university research, and systems results.

4. Barley- versus protein-supplemented corn-based diets for feedlot cattle evaluated using the NRC and CNCPS beef models

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1. Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio‐oil processing: Impact by source origin;Journal of Animal Physiology and Animal Nutrition;2024-01-15

2. Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada;Animal Feed Science and Technology;2020-11

3. Effects of winter-feeding system on beef cow performance, ruminal fermentation, and system costs;Applied Animal Science;2020-10

4. Truly Absorbed Microbial Protein Synthesis, Rumen Bypass Protein, Endogenous Protein, and Total Metabolizable Protein from Starchy and Protein-Rich Raw Materials: Model Comparison and Predictions;Journal of Agricultural and Food Chemistry;2015-07-21

5. Effects of barley-based diets with 3 different rumen-degradable protein balances on performance and carcass characteristics of feedlot steers;The Professional Animal Scientist;2014-08

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