Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes-Reference-Cited by-同舟云学术

Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes

Published:2008-04-05 Issue:9 Volume:56 Page:3391-3397
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sgherri Cristina¹,Kadlecová Zuzana¹,Pardossi Alberto¹,Navari-Izzo Flavia¹,Izzo Riccardo¹

Affiliation:

1. Dipartimento di Chimica e Biotecnologie Agrarie, Università di Pisa, Via del Borghetto 80, 56124 Pisa, Italy, and Dipartimento di Biologia delle Piante Agrarie, Università di Pisa, Viale delle Piagge 23, 56124 Pisa, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0733012

Reference36 articles.

1. Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

2. Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature

3. Lycopene in association with α-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress

4. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

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